Licorice is mostly associated with candy, ice cream, and liqueurs like Sambuca, but it does have savoury uses as well. Cut licorice is useful for simmering or steeping in teas, root beer recipes, and other infusions.
The Silk Road’s line of botanical roots and herbs is meant for flavouring infusions such as bitters, root beers, teas, syrups, and other similar things. These products are not sold or recommended for medicinal purposes.