Chamomile is most famously used for making a very soothing and gentle herbal tea. Its flavour is reminiscent of grass, honey, and sweet hay, with a hint of appley sweetness. Ideal for syrups, dressings, sauces, and beverages of all types. The delicate yellow flowers can also be used as an edible garnish.
The Silk Road’s line of botanical roots and herbs is meant for flavouring infusions such as bitters, root beers, teas, syrups, and other similar things. These products are not sold or recommended for medicinal purposes.